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When purchasing a large induction cooker for soup-making and stir-frying, a high-power induction cooker can boil a
Release Date:
2021-07-13
Currently, the “open kitchens” initiative is being promoted nationwide, bringing about a new wave of kitchen reforms for the more than 30 million Lanzhou noodle restaurants around the world. Why does the soup turn dark when using an electromagnetic Lanzhou noodle cooking pot? Many sales representatives, lacking experience, fail to instruct customers on the proper operating procedures.
Currently, the “open kitchens and transparent cooking” initiative is being promoted nationwide, bringing about a new wave of kitchen reforms for the more than 30 million Lanzhou noodle restaurants around the world. Why does the soup turn dark when using an electromagnetic Lanzhou noodle cooking pot? Many sales representatives, lacking experience, fail to properly instruct customers on the correct operating procedures.
Electromagnetic Lanzhou hand-pulled noodle cooking pots come in both “triangular” and “linear” configurations. The triangular-style stove typically features two burners for simmering the broth and one burner dedicated to cooking the noodles, with a water tank as the perfect finishing touch. A customer once asked me why a water tank is included with a Lanzhou hand-pulled noodle cooking pot. I replied: “A water tank is like a man wearing a tie—does a tie keep you warm?” Most customers prioritize cost-effectiveness and opt not to include a water tank; of course, men who actually wear ties are still a minority.
Here’s the key point: food-grade stainless steel pots don’t turn the broth black. So why does the electromagnetic Lanzhou hand-pulled noodle cooking pot produce black broth? It’s because of shoddy workmanship and cost-cutting—specifically, using a cheap, run-of-the-mill 430-grade stainless steel pot. The price difference between the two can be as much as 1,100 yuan. That’s why, when you’re sourcing, some suppliers offer prices more than 1,000 yuan lower—this is the secret.
And look at what the customers have to say: this customer bought a knockoff electromagnetic Lanzhou hand-pulled noodle cooking pot—get this—there was a burnt smell! How can a business like that possibly go on? The cost savings you thought you’d get at purchase end up being completely wiped out, because the product is cheaply made, the design is cut corners, and the final result is full of defects. In the end, it’s not the small brands that suffer—it’s the customers. After all, small brands often lack integrity in the first place. Why are they small? Why can their prices be the lowest? That’s the answer!
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